Family wine estate
Area: 0 ha 85
Terroirs: calcareous-clay (caillottes)
Vine: 100 % Pinot Noir
Density: 7300 vinestocks / ha
Temperature regulated fermentation.
Racking before blending and bottling.
Appearance: Clear and shiny appearance with greedy pale rose reflexions.
Nose: Fine and greedy concentration of black fruits (blackcurrant, blueberry), spices (pepper) with a hint of toffee.
Upon aeration: It blossoms on fermentary notes, revealing a fine and intense bouquet of red fruits, citrus and iris.
Palate: Fresh attack, density and roundness with cherry and peony aromas.
Mid-palate: Gourmet and crunchy, this wine supports a finely tannic balance.
End of palate: Finish on peppery notes.
A gourmet wine.
Tasting notes provided by Gely Yveline, professional sommelier
(Brevet Professionnel de Sommellerie) 27/04/20.