Family wine estate
Area: 1.15 ha
Terroirs: calcareous-clay (caillottes)
Vine: 100 % Pinot Noir
Density: 7300 vinestocks / ha
Pneumatic pressing.
Temperature regulated fermentation.
Racking before blending and bottling.
9 500 bottles
Appearance: Beautifully clear and bright appearance with rose salmony colored.
Nose: Intense and delicate with a generous aromatic complexity of red fruits (raspberry, wild strawberries), opens up shades of flowers (rose) & greedy (English sweets).
Upon aeration: It stands on delicious lively notes of wild strawberries and raspberry.
Palate: Precise and lively attack with aromas of red fruits (gooseberry, raspberry).
Mid-palate: Round & rich in mature fruit of raspberry & fresh almond.
End of palate: Intense & fruity.
A refreshing Sancerre Rosé wine with a generous aromatic persistence.
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