Sancerre Blanc

AOC 2025

Organic Certification
100 % Sauvignon Blanc

Wine estate

Family wine estate
Area: 16 ha
Terroirs: Calcareous (Caillottes) - Chalky and clay (Terres Blanches)
Vine: 100 % Sauvignon Blanc
Density: 7300 vinestocks / ha

The Wine

Winemaking: pneumatic pressing
Temperature controlled fermentation using natural yeasts
Regular stirring (batonnage)
Racking before blending and bottling

Production

125,000 bottles

Organic Certification

 

Tasting notes

Appearance: Pale golden yellow with bright, crystalline highlights.


First nose:  Rich and suave, revealing delicate honeyed notes over a generous fruit profile (white peach, vine peach, pink grapefruit), lifted by subtle floral nuances (peach blossom).


Second nose: With aeration, aromas of ripe, melting fruit (yellow peach) emerge, complemented by a refined honeyed touch.

Palate: Fresh and thirst-quenching on the attack, marked by vineyeard peach and white peach notes.

Mid palate: Generous and fruit-forward (yellow melon, dragon fruit), supported by vibrant citrus tension (grapefruit).


End of palate: Ample and persistent, expressing optimal ripeness with balance and precision.

A solar and harmonious Sancerre Blanc combining generosity & typicity.

©Domaine Jean-Paul Balland. All rights reserved. Lesdocksartistiques

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